Filed in
Behind-The-Scenes, Food, Gaylord Palms, New Year's Eve, Orlando News |
6 November, 2006
Grande Masque is Orlando's only black-tie charity event for New Year's Eve. The annual affair supports the Orlando Ballet, Orlando Opera and Orlando Philharmonic. Attended by the "who's who" of Orlando, Grande Masque is also a culinary event, featuring a stellar four-course meal prepared by the amazing Chef Earlest Bell and his team.
What is on this year's menu?
A Taste Grande Masque 2006
An Evening In Venice
Primo
Sautéed Scampi with Stone Ground Herb-Lemon Polenta and Juniper Wood Smoked Pancetta
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Secondo
Manzo alla Griglia
Grilled Filet Mignon with Sage, Prosciutto di Parma, Fontina, and Refosco Sauce
Seasonal Vegetables, Osso Buco Ravioli
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Formaggi Artigiani
Trio of Italian Artisan Cheeses with Aromatic Micro Greens
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Dolce
A Taste of Veneto:
Sweet Risotto with White Chocolate Mousse and Amarena Cherries
Torta di Cioccolato with Mango-Basil Gelato
Lavender Panna Cotta with Poached Mirabelle Plums
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Freshly Brewed Regular Lavazza and Decaffeinated Italian French Roast Coffee
Select English Pickwick Teas
For more information, call 407-426-1700 or visit www.grandemasque.org.
For more details about Orlando Christmas events, including Theme Park New Year's Eve events, Orlando Shopping, a calendar of events, and Christmas at Disney, visit ChristmasInOrlando.com.
Filed in
Food, Orlando News, Thanksgiving |
25 October, 2006
We've heard from many disappointed diners that Renaissance Resort at SeaWorld will not be holding their long-running Thanksgiving Brunch and Christmas Brunch this year.
Never fear! For a similar experience, we recommend the Thanksgiving and Christmas Brunch at Villa de Flora, inside Gaylord Palms Resort. After all, these extravagant meals have won "Best Florida Brunch" year after year by readers of Florida Monthly!
Featuring a seasonal market-inspired menu of more than 100 items, Brunch at Villa de Flora has grown a cult-like following!
In addition, Gaylord Palms is featuring a brand-new Thanksgiving and Christmas brunch experience at Old Hickory Steakhouse. Although Brunch at Villa de Flora is decidely upscale, it appears that Chef Guy Reinbolt at Old Hickory is about to take it up a notch. And you can't beat the atmosphere inside the resort's Everglades atrium!
Besides turkey and other holiday standbys, Old Hickory's brunch menu includes a selection of cheeses from the restaurant's famed artisinal cheese program, authentic New Orleans jambalaya, and Maryland blue point oysters served on the half shell. This may be the only Brunch in Orlando that serves sautéed wild mushroom crusted ostrich medallion with coconut milk polenta.
Deciding on what to try first may be a challenge. Considering the time Chef Guy spent in New Orleans… we'll start with his jambalaya!
Reservations are recommended, as meals at both venues are expected to sell out quickly: 407-586-0000.
Note: Villa de Flora has a menu that is more "kid friendly," and features a "kiddie bar" as well as a special price for children.
For more details about Orlando Christmas events, including Theme Park Christmas events, Orlando Shopping, a calendar of events, and Christmas at Disney, visit ChristmasInOrlando.com.
